*  Exported from  MasterCook  *
 
                             MARSHMALLOW FONDUE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ts           Cornflour
   15       fl           Single (light) cream
    6       oz           Packet marshmallows
                         -----CRISPY CAKES-----
    2       oz           Butter
    2       tb           Golden syrup
    2       oz           Drinking chocolate
    3       oz           Rice breakfast cereal
 
   Method:
   
   To make crispy cakes, put 60 petit fours cases on 2
   baking sheets. Place butter and syrup in a saucepan
   and stir over a low heat until melted. remove from
   heat and stir in drinking chocolate and rice cereal,
   mixing well until thoroughly coated. Using a teaspoon,
   spoon the mixture into petits fours cases and
   refrigerate until set.
   
   To make marshmallow cream, in a saucepan, blend
   cornflour smoothly with a little cream, then stir in
   remainder and add marshmallows. Cook over a gentle
   heat until mixture thickens and marshmallows melt,
   stirring all the time. Pour into a fondue pot. Serve
   hot with the crispy cakes.
   
   (Serves 6-8)
  
 
 
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