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---------- Recipe via Meal-Master (tm) v8.02 Title: KILLARNEY COOKIES 'N' MINT MOUSSE Categories: Desserts, Holiday Yield: 6 servings 7 oz Cookies 'n' Mint Chocolate -(HERSHEY'S), - broken into pieces 1 1/2 c Miniature marshmallows 1/3 c Milk 3 1/2 c Non-dairy whipped topping -(thawed and divided) Few drops green food color -(optional) 1. In medium microwave-safe bowl, place candy pieces, marshmallows and milk. Microwave at HIGH (100%) 1 minute; stir vigorously. If necessary, microwave at HIGH additional 30 seconds at a time, until chocolate and marshmallows are melted when well stirred; cool to room temperature. 2. Fold 2 cups whipped topping into chocolate mixture until well blended. Spoon into dessert dishes. Cover; refrigerate 2 hours or until set. Stir food color into remaining 1-1/2 cups whipped topping, if desired; use as garnish. 6 servings. PARFAIT VARIATION: Prepare chocolate mixture as directed; do NOT spoon into dishes. Alternately spoon chocolate mixture and thin layers of remaining 1-1/2 cups whipped topping into parfait glasses. Cover; refrigerate until cold. Garnish as desired. Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Plain Text Version of This Recipe for Printing or Saving | |
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