*  Exported from  MasterCook  *
 
                       White Chocolate Mousse Recipe
 
 Recipe By     : <ced@ns.net>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      ounces        white chocolate
      1/2  cup           hot water
    2 1/2  cups          heavy cream
    3                    egg whites
    2      teaspoons     sugar
    2      tablespoons   Grand Marnier or cherry brandy
 
 Melt chocolate in double boiler.  Whisk vigorously while gradually adding
 hot water to obtain a smooth paste.  Whisk in liqueur or flavoring and
 remove from heat.  Whip cream until it holds soft peaks; fold into
 chocolate mixture and stir only until well mixed.
 
 In a separate bowl, beat egg whites until they are foamy and carefully fold
 in the chocolate mixture so that it remains fluffy.  Chill and serve in
 individual dishes.  If prepared for Valentine's Day it would look
 scrumptious served with some red berries.
 
 Note:  Prepare White Chocolate Mousse no more than three or four hours
 before serving.
 
 Ettore Ravazzolo, then Swiss chef of Viva Croisant, put this together for a
 Chocolate Fundraiser.
 
                    
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 

Plain Text Version of This Recipe for Printing or Saving