---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 6 servings
       2 cn (16 ozs each) cling peach
            -halves in syrup
       1 c  Cinnamon granola, broken up
     1/2 c  Toasted slivered almonds
       2 tb Butter
       2 tb Brown sugar
       1 ts Cinnamon
     1/2 c  Whipping cream
     1/3 c  Powdered sugar
     1/2 ts Vanilla
     1/4 ts Almond extract
     1/4 ts Nutmeg
     1/2 c  Sour cream
   Drain peaches, reserving liquid for other uses. Combine granola and
   almonds. Melt butter in small saucepan. Blend in brown sugar and cinnamon,
   simmer until sugar is dissolved, about 2 minutes.  Toss with granola and
   almonds; cool. Beat whipping cream with powdered sugar, vanilla, almond
   extract and nutmeg until stiff. Blend in sour cream. To serve, place two
   peaches on each servng plate. Top with cream mixture and sprinkle with
   granola mixture. Makes 6 servings.