---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Orange Carmel Custard
  Categories: Desserts, Custards, Citrus
       Yield: 4 servings
  
       1 c  Sugar
     1/4 c  Water
       2 c  Milk
       2 g  Egg yolks
       1 ts Orange flavored liqueur
       1    Orange peeled with all
            White removed
            Rind of 1 orange
       3    Whole eggs
  
   Preheat oven to 350. Combine 1/2 c sugar and water,
   bring to boil in saucepan and cook without stirring
   until mixture is dark amber color. Quickly pour into 6
   custard cups. Set aside to cool. Slowly bring milk,
   cinnamon stick and orange rind to boil in saucepan.
   Remove from heat and let stand 10 min. When cool,
   remove the cinnamon stick and orange rind. Beat eggs,
   egg ylks, remianin 1/2 cup sugar and liqueur. Whisk
   into milk and  ix well;strain.
   
   Spoon into cups. cover each with piece of foil. Place
   in baking pan with enough water  to come 1/2 way up
   cups. Bake 30 minutes until tester comes out clean.
   Cool on rack. Unmold onto dessert plates. Garnish with
   orange slices. Roxanne Zess tvmt98a
  
 -----