*  Exported from  MasterCook II  *
 
                                Peach Crisp
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      To 6          Peaches -- --or--
   29      Ounce Can     Peach Slices -- drained
      2/3  Cup           Brown Sugar, Packed
      1/2  Cup           All-Purpose Flour
      1/2  Cup           Oats
      1/2  Teaspoon      Cinnamon
      1/2  Teaspoon      Nutmeg
      1/3  Cup           Butter -- softened
 
 If using fresh peaches, drop in boiling water about 15 seconds. Drain and
 slip off skins.
 
 Butter an 8 or 9-inch square baking pan and slice the peaches into it. Mix
 the remaining ingredients in a bowl and sprinkle over the peaches. Bake
 in a preheated 375 F oven for 30 minutes. Serve warm, as is, or with ice
 cream or heavy cream.
 
 
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