*  Exported from  MasterCook  *
 
                    Delaware Cream Cheese-Pineapple Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Sugar
    1      tablespoon    Cornstarch
    8      ounces        Crushed pineapple w juice
    8      ounces        Cream cheese -- softened
      1/2  cup           Sugar
    1      teaspoon      Salt
    2                    Eggs
      1/2  cup           Milk
      1/2  teaspoon      Vanilla
    1                    9″ unbaked pie shell
      1/4  cup           Pecans -- chopped
 
 1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook
over med. heat, stirring constantly until mixture is think and clear. Cool; set
aside. 2. Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one
at a time, beating after each addition. Blend in milk and vanilla. (If mixture
looks slightly curdled, don't worry--it bakes out.) Spread cooled pineapple
layer over bottom of pie shell. Pour cream cheese mixture over pineapple;
sprinkle with pecans. 3. Bake at 400 degrees for 50 minutes. Cool.
 
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