---------- Recipe via Meal-Master (tm) v8.05
  
       Title: No-Crust Sweet Potato Pie
  Categories: Pies, S_living
       Yield: 1 Servings
  
       4    Sweet potatoes; *
       1 c  Sugar
     1/2 c  All-purpose flour
     1/2 c  Butter or margarine;softened
       1    Egg
     1/2 ts To 1 tsp almond extract
            Whipped cream
  
   * Medium size\peeled\cooked\mashed
        Combine all the ingredients except whipped cream
   in a large mixing bowl; beat at medium speed of
   electric mixer until well blended. Spoon mixture into
   a 9-inch pie plate. Bake at 450^ for 25 minutes or
   until lightly browned.  Serve warm or cool with a
   dollop of whipped cream. YIELD: One 9-inch pie.
   
   Source: Southern Living Annual Recipes, 1984 From the
   cookbook files of: Deidre-Anne Penrod, FGGT98B on *P,
   J.PENROD3 on GEnie
  
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