---------- Recipe via Meal-Master (tm) v8.05
  
       Title: JERRY REED'S SWEET POTATO PIE
  Categories: Pies, Desserts, Celebrity, Country
       Yield: 8 Servings
  
       4 lg Sweet potatoes
     1/2 c  Margarine; softened
       1 c  Sugar
       1 tb Nutmeg
       1    9-inch pie shell
  
   Peel potatoes and boil until soft.  Drain.  Add other ingredients and mix
   thoroughly.  Put into pie crust. Serve 1 9-inch pie. Great topped with
   whipped cream or pecans. Formatted by Mary Wilson, BWVB02B.
  
 -----
  
 

Plain Text Version of This Recipe for Printing or Saving