MMMMM----- Recipe via Meal-Master (tm) v8.04
 
       Title: Amish Peach Pie
  Categories: Pies
       Yield: 1 Servings
 
    4.00 c  Peaches; peeled and sliced
    0.50 c  Sugar
    0.25 ts Salt
    2.50 tb Tapioca
    1.00    9″ unbaked pie shell
 
 MMMMM---------------------------CRUMBS--------------------------------
    2.50 tb Butter or margerine; melted
    0.25 c  Flour
    0.50 ts Cinnamon
    0.33 c  Brown sugar
 
   Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
   minutes before spooning into pie shell. Mix crumb ingredients well and
   sprinkle over pie shell.
    Bake at 425 degrees F. for 45 to 50 minutes.
  
   Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
   Michael Hatala, Prodigy F&W Board
 
 MMMMM

Plain Text Version of This Recipe for Printing or Saving