MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Apple-Banana Crunch Pie
  Categories: Pies, Apples
       Yield: 8 servings
  
       3 md Apples; cut in chunks
       2 md Bananas; cut into chunks
       2 tb Lemon juice
       1 c  All purpose flour
     1/2 c  Sugar
     1/2 c  Brown sugar; packed
     1/2 ts Cinnamon
     1/2 ts Nutmeg
     1/2 c  Butter or margarine; soften
       1    9″ pastry shell; unbaked
  
   Combine fruits and lemon juice; let stand 10 minutes. Combine flour,
   sugar and spices; cut in butter till crumbly. Arrange fruit in pastry
   shell. Sprinkle with crumb mixture. Bake at 400~F for 35-40 minutes.
   Cover top lossely with foil if crumb mixture browns too quickly. Cut
   in wedges to serve.
  
 MMMMM

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