MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Apple Meringue Pie
  Categories: Pies, Apples
       Yield: 12 servings
  
 MMMMM--------------------LORELI AGUDA WSKD49A-------------------------
       1    Nine inch baked pastry shell
       6 c  Tart apples, pared and cored
     1/2 c  Raisins
       1 c  Sugar
       1 tb Butter
       2 tb Flour
       2    Egg yolks, well beaten
            Rind and juice from 1 lemon
 
 MMMMM--------------------------MERINGUE-------------------------------
       3    Egg whites
     1/4 ts Cream of tartar
     1/2 ts Vanilla
       6 tb Sugar
  
   Cook apples and raisins with 3/4 cup water for 15 minutes at medium
   heat until apples are tender. Remove from heat; drain excess liquid.
   Gently fold in sugar, butter, flour, 3 egg yolks, and rind and juice
   from lemon. Return to heat. Cook for 5 minutes or until thickened.
   Spoon into baked pastry shell. Beat egg whites with cream of tartar
   and vanilla until soft peaks form. Gradually add sugar and beat until
   stiff. Spread meringue over filling, sealing to edge of pastry. Bake
   at 350~ or until meringue is golden.
  
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