---------- Recipe via Meal-Master (tm) v8.03
  
       Title: APPLE RICOTTA PIE
  Categories: Pies, Desserts, Fruits
       Yield: 8 servings
  
     3/4 c  Grape-Nuts cereal
       2 lg Apples (Rome, Beauty),
            -peeled, cored, and
            -sliced thin
       1 ts Lemon rind, grated
       1 ts Lemon juice
     1/2 ts Cinnamon
   1 1/2 c  Ricotta
     1/3 c  Sugar
       1    Egg white, and
       1    Egg, whole, lightly beaten
       1 c  Yogurt, plain
  
   Sprinkle the cereal on the bottom of a greased 8″
   springform cake pan. Arrange the apple slices over the
   cereal and sprinkle them with the lemon rind, lemon
   juice and cinnamon. Combine the ricotta, sugar, egg
   white and whole egg and yogurt in a medium bowl,
   mixing with a spoon until smooth. Pour evenly over the
   apples. Bake in a preheated 350 degrees oven for 45
   minutes. When cool, go around the circumference of the
   pan with a knife before removing the side.
  
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