MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: APPLE PIE - STREUSEL
  Categories: Pies, Apples, Desserts
       Yield: 1 servings
  
       1    Egg
       1 c  Sour cream, room temp
     3/4 c  Sugar
       2 tb Flour
     1/2 ts Vanilla
         ds Salt
   2 1/4 c  Cooking apples, finely chpd,
            -peeled (2-3 apples)
     1/4 ts Grated lemon peel
       1    9″ single-crust pie shell,
            -unbaked
 
 MMMMM----------------------STREUSEL TOPPING---------------------------
     1/2 c  Sugar
     1/3 c  Flour
     3/4 ts Cinnamon
     1/4 c  Butter
  
   Prep: 20 mins  Cook: 50-55 mins In lg bowl beat egg, stir in sour
   cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in
   apples and lemon peel, pour into pie shell. Bake 450, 10 mins. Reduce
   heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle
   Streusel Topping evenly over pie. Bake 15 mins longer. Remove to rack
   to cool slightly. Serve immediately or cover and refrigerate.
   STREUSEL TOPPING; In sm bowl mix sugar, flour, cinnamon. With pastry
   blender or 2 knives, cut in butter to make a crumble mixture.
  
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