*  Exported from  MasterCook  *
 
                            Blueberry “Pop” Pie
 
 Recipe By     : Norma Decker
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                                         
    4      cups          raw blueberries
      1/4  cup           water
    1      cup           sugar
    1      tablespoon    lemon juice
    3      tablespoons   cornstarch
      1/4  tablespoon    salt
    1      tablespoon    butter
 
 Prepare 9″ pie shell, bake until golden brown.  Cool.  Place 2 cups raw
 berries into cooled pie shell.  Cook 2 cups berries, water, sugar ,
 lemon juice, cornstarch and salt until thick.  Stir in butter.  Pour
 over raw berries in pie shell.  Chill.  Serve with whipped cream if
 desired.
 
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 NOTES : You must make this at least once every summer whn the local
 berries are ripe!

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