*  Exported from  MasterCook  *
 
                         BROWNIE PECAN PIE DNSR31A
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           Sugar
      1/8  teaspoon      Salt
    1      cup           Light corn syrup
    4      ounces        Sweet cooking chocolate
    3      tablespoons   Butter
    3                    Eggs -- beaten
    1      teaspoon      Vanilla
    1      cup           Pecans
    1                    Unbaked pie shell
 
 Combine sugar, salt and cyrup in saucepan.  Bring to a boil. Boil 2 minutes,
stirring constantly.  Remove from heat. Stir in chocolate and butter and stir
until melted and smooth. Cool. Gradually beat chocolate mixture into beaten
eggs, stirring constantly. Mix well. Add vanilla and pecans.  Pour into pie
shell.Bake at 350 degrees for 50 minutes.Cool. May serve with ice cream.
 
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