*  Exported from  MasterCook  *
 
                       DEATH BY CHOCOLATE BROWNIE PIE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Jo Ferry cmsj69b
    1                    Pie crust
                         -----FILLING-----
    1      package       Brownie mix (21 1/2 oz)
    6      ounces        Chocolate chips
    1      cup           Pecans -- chopped
      1/2  cup           Water
      1/2  cup           Oil
    1      teaspoon      Coffee flavored liqueur
    1                    Egg
                         -----TOPPING-----
    1 1/2  cups          Whipping cream
    1      tablespoon    Powdered sugar
    1      tablespoon    Chocolate flavored syrup
    1      teaspoon      Coffee flavored liqueur
                         Chocolate churls
 
 Preheat oven to 375. Put the pie crust in an 9 or 10″ springform pan; pressing
it on the bottom and up the sides. Prick generously with a fork. In a large
bowl combine the filling ingredients. Beat 50 strokes by hand. Pour into
crust-lined pan and bake 50 to 55 minutes or until center is set and edges of
crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely. In
large bowl, beat topping ingredients until stiff peaks form. Spoon or pipe
topping over filling. Garnish with chocolate curls. Store in refrigerator.This
is from the Pillsbury Bake-Off.
 
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