---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BUTTERSCOTCH APPLE CRUMB PIE
  Categories: Pies
       Yield: 8 servings
  
 ----------------------------------FILLING----------------------------------
   1 1/2 t  Lemon juice
       4 c  Tart cooking apples
       1 x  Pared,cored,sliced
     1/2 c  Sugar
     1/4 c  All-purpose flour
       1 t  Cinnamon
     1/8 t  Salt
       1 ea 9″ unbaked pie shell
 
 ----------------------------------TOPPING----------------------------------
       1 c  Nestle Butterscotch Flavored
     1/4 c  Butter
     3/4 c  All-purpose flour
     1/8 t  Salt
  
    Preheat oven to 375 degrees.In large bowl,combine lemon juice and
   apples;toss until well coated.Stir in sugar,flour,cinnamon and
   salt;mix well.Turn into 9″ unbaked pie shell.Cover edges with
   aluminum foil.Bake @ 375 degrees for 20 minutes.
    TOPPING: Melt over hot (not boiling water,Nestle Butterscotch Flavored
   Morsels and butter;stir until smooth.Remove from heat;stir in flour
   and salt.Blend until mixture forms large crumbs.Remove foil from
   pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
   minutes longer.
  
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