*  Exported from  MasterCook  *
 
                               CANDY BAR PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Taste of the Country V
    6                    Chocolate Candy Bar w/Almond
                         -1.45 oz each
    1      can           Cool Whip (8oz) -- thawed
    1      tablespoon    Vanilla
                         Graham Cracker Crust -- 8-9 inc
                         Chocolate;shaved -- optional
 
 In a double boiler or micro, melt chocolate bars. Quickly fold into the whipped
topping. Stir in vanilla. Spoon into pie crust. Garnish with shaved chocolate,
if desired. Chill until ready to serve.Yield: 6-8 servings. Submitted by
Rosalind Hamilton, LA from the cookbook library of Cathy Svitek
 
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