---------- Recipe via Meal-Master (tm) v8.03
  
       Title: EASY CARAMEL APPLE PIE
  Categories: Desserts, Pies
       Yield: 8 servings
  
       1 pk Caramel candies
     1/3 c  Flour
       3 c  Chopped Jonathan or Rome
            Apples
     2/3 c  Caramel ice cream topping
       2 ts Lemon juice
       1    (9 inch) Pet Ritz pie crust
     1/2 c  Pecan pieces
  
   Combine 10 caramel candies, each cut into 4 pieces,
   and flour. Add chopped Jonathan or Rome apples,
   caramel ice cream topping, and lemon juice. Mix well.
   Pour mixture into a frozen, regular 9″ Pet Ritz pie
   crust and sprinkle with pecan pieces.  Bake at 375øF
   on a preheated baking sheet for 40-45 minutes.  Store
   at room temperature.
  
 -----

Plain Text Version of This Recipe for Printing or Saving