MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Bill Burchard’s Chocolate Amaretto Pie
  Categories: Pies
       Yield: 1 pie
  
 MMMMM---------------------------CRUST:--------------------------------
       1 pk Oreo cookies, freshly
            -crumbled
       2 tb Amaretto
       1 tb Hazelnuts
 
 MMMMM--------------------------FILLING:-------------------------------
     1/2 qt Freshly whipped cream
       1 t  Cocoa
   1 1/2 t  Cream of tartar
       1 c  Melted butter
       2 c  Super-fine sugar
       8    Eggs at room temp., beaten
     1/2 c  Amaretto
 
 MMMMM--------------------------TOPPING:-------------------------------
       2 c  Freshly whipped cream
     1/4 c  Melted butter
     1/4 c  Cocoa
            Sugar
  
   CRUST: Mix all ingredients. Form like a dough and put into a
   springform pan, about 1/4″ thick around the bottom and sides. Put
   aside.
   
   FILLING: Mix all ingredients. Put the filling into the crust and
   refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a
   very low temperature - about 225'F. A too-hot oven will result in
   “mush.”
   
   TOPPING: Fold butter and cocoa into cream. Sweeten with sugar to
   taste. Top the pie. Serve at room temperature or slightly cooler.
  
 MMMMM

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