---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHOCOLATE BANANA-SPLIT PIE
  Categories: Cyberealm, Mom’s best, Low-cal, Desserts
       Yield: 8 servings
  
      12    Graham crackers (2 1/2")
            -made into crumbs
     1/4 c  + 2 t chocolate syrup,
            -divided
      16 oz Chocolate nonfat ice milk or
            Frozen nonfat yogurt
       2 md Bananas, peeled
     3/4 c  Thawed lofat cool whip
  
   1. In a small bowl, combine the graham cracker crumbs and 2 T choco- late
   syrup. Using a fork, mix well. Using the back side of a spoon, press crumb
   mixture over bottom and up the sides of a 9″ pie plate; set aside.
   2. Using electric mixer, on medium speed, (or food processor), beat frozen
   ice milk or yogurt until smooth. Using a spatula, carefully spread over the
   crust. Cover with plastic wrap and freeze until firm about 2 hours.
   3. To serve, slice bananas and arrange in a circle over the ice milk/
   yogurt. Spread cool whip over bananas and drizzle with remaining chocolate
   syrup.
   VARIATION:  Substitute 2 cups fresh strawberries for the bananas
  
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