---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chocolate Cherry Cream Pie
  Categories: Cyberealm, Pies
       Yield: 6 servings
  
      22    Graham Crackers
       2 tb Sugar
       6 tb Butter, melted
       1 pk 4 servings,instant chocolate
            Pudding mix
     1/2    Tub Coolwhip
       1 cn Cherry Pie Filling
  
   1. Crush crackers with rolling pin, between waxpaper.
   2. Combine with sugar and butter, stir well. Press
   firmly
      into 9″ pieplate. 3. Bake at 350 F for 8 minutes,
   cool before filling. 4. Prepare pudding as directed
   for pie filling. 5. Chill for 30 minutes, spread into
   crust. 6. Spread coolwhip carefully on top. 7. Spoon
   cherries on top. Chill for 2 hours before serving.
      Typed by Brigitte Sealing
  
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