MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Chocolate Coconut Pie^
  Categories: Crs, Totest, Post
       Yield: 1 servings
  
       1 pk (15 oz) refrigerated
            Piecrusts
       2 ts All-purpose flour
       1 c  Butter or margarine
       4    Sq (1 oz) semisweet
            Chocolate
       2 c  Sugar
     1/2 c  Light corn syrup
     1/4 ts Salt
       6 lg Eggs, lightly beaten
       1 ts Vanilla extract
       1 cn (7 oz) flaked coconut
  
   Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading
   over surface. Put crust in a 2 9″ pieplates, flour side down. Fold
   edges under and crimp.
   
   In a medium saucepan combine butter and chocolate; cook, stirring
   often, on low heat until chocolate melts. Remove from heat. Add
   sugar, corn syrup, and salt, stir well. Let cool slightly.
   
   Stir eggs, vanilla, and coconut. Pour into pastry shells.
   
   At 350F. bake for 35 mins. or just until set. (Do not overbake.)
   
   Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
   12-95
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving