*  Exported from  MasterCook  *
 
                            CHOCOLATE CRUNCH PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             American
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Mary Bowles DNSR31A
    1      package       Instant Chocolate Pudding
    1      cup           Cold Milk
    3 1/2  cups          Cool Whip (8 oz.)
   20                    Oreos
    1 1/2  cups          “Rocks” * see below
    1                    Chocolate Crumb Crust
 
 *“Rocks”--any combination of chocolate chips, peanut butter chips, chopped
peanuts or pecans, granola bar chunks, butterfinger candy bars, crushed.
Prepare pudding mix with 1 cup milk as directed on pkg. Fold in Cool Whip. Stir
1 cup cookies, crushed finely, and the “rocks” into pudding mixture. Spoon into
pie crust. Sprinkle with remaining cookies. Freeze until firm, 4 hours or
overnight.  Let stand at room temperature for 10 minutes before serving. Store
any leftover pie in freezer.
 
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