*  Exported from  MasterCook  *
 
                           JUDY'S CHOC. PECAN PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Judy Garnett
    1 1/2  cups          Pecan halves
    1                    Pie crust -- unbaked
    3      cups          Semisweet chocolate
      1/4  cup           Butter -- or margarine
    1      cup           Light corn syrup
      1/2  cup           Sugar
    1      teaspoon      Vanilla extract
      1/4  teaspoon      Salt
    3                    Eggs -- lightly beaten
 
 Place pecan halves in unbaked pastry shell; set aside. Combine semisweet choc.
and butter in a med. saucepan; cook over low heat until choc. and butter melt,
stirring until mixture is smooth. Remove from heat.Add corn syrup, sugar,
vanilla, salt, and beaten eggs to choc. mixture, mixing well. Pour mixture over
pecans in pastry shell. Bake at 350 for 1 hour or until knife inserted 1 inch
from edge comes out clean.Serve pie warm, or let cool completely on a wire
rack.Yield: one 9 inch pie. Judy Garnett/NC pjxg05a.
 
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