MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKER'S COCONUT CRUST
  Categories: Pies/pastry
       Yield: 6 servings
  
       2 tb Soft butter
       1 pk (1 1/2 cups) Baker’s Coconut
  
   Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker’s
   Coconut into the pan and pat evenly into the butter. Bake in modorate
   oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool.
   
   To serve--fill crust with your favorite flavor of Jell-O Pudding and
   Pie Filling, made according to package directins, and chill until
   firm. Or fill with ice cream and serve immediately.
  
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