---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COOKIES N' CREAM PIE
  Categories: Desserts, Pies
       Yield: 1 pie
  
   1 1/2 c  Cold half/half
       1 pk Chocolate instant pudding
            4 serving size
       8 oz Whipped topping, thawed
       1 c  Crushed tagalong cookies
       1    Ready made chocolate pie
            Crust
  
   Pour half and half into large bowl. Add pudding mix, beat with wire whisk
   until well blended, 1 minute. Let stand 5 minutes. Fold in whipped topping
   and crushed cookies. Spoon into crust. Freeze until firm, about 6 hours or
   overnight. Remove from freezer and let stand 10 minutes to soften before
   serving. Store leftover pie in freezer.
  
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