---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CRANBERRY & APPLE PIE
  Categories: Pies, Desserts, Fruits
       Yield: 8 servings
  
       1    Pie shell, 9″ 2-crust
            -unbaked
       4    Apple, Granny Smith
       2 c  Cranberries
       1 c  Sugar
       2 tb Flour
       1 ts Nutmeg
  
   Preheat oven to 450 F.  Peel, core, and slice apples
   1/8″ thick. Roll pie crust out on lightly floured
   board to 1/8″ thick.  Cut out two 11″ rounds. Fit one
   round into a 9″ tart pan.  Combine cranberries,
   apples, sugar, flour, and nutmeg.  Spoon into a pie
   plate.  Cover with the second round. Seal the edges;
   crimp decoratively.  Make slits in the top to allow
   steam vents. Bake 10 minutes; then reduce heat to 375
   F., and bake 35 to 40 minutes more. Serve warm or
   chilled.
  
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