MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CREAMY LEMON PIE
  Categories: Pies
       Yield: 1 servings
  
       1    (8- or 9-inch) baked pastry
            Shell or graham cracker
            Crust
       3    Egg yolks*
       1    (14 oz) can sweetened
            Condensed milk
     1/2 c  ReaLemon Lemon Juice from
            Concentrate
            Yellow food coloring
            Whipped topping or whipped
            Cream
  
   Contributed to the echo by: Tiffany Hall-Graham Creamy lemon Pie
   Preheat oven to 350. In medium bowl, beat egg yolks; stir in
   sweetened condensed milk, ReaLemon and food coloring. (A few drops
   only and it’s optional). Pour into prepared crust; bake 8 minutes.
   Cool. Chill thoroughly. Top with whipped topping. Garnish as desired.
   
   *Use only Grade A clean, uncracked eggs.
  
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