---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PIE CRUST
  Categories: Pies
       Yield: 4 servings
  
       5 lb Flour
       1 cn Crisco Butter Flavored short
       3 c  Water
     1/4 c  Flour
  
    Add water.Blend with a pastry blender.Should hold its
   shape when squeezed.Roll into 20 balls and wrap in wax
   or plastic paper.Drop in a sealable plastic bag for
   freezer.Makes 20 pie crusts.
    To Thaw: Put into a microwave on high for 20 to 30
   seconds, turning over once during thawing process.Easy
   to roll out.
  
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