*  Exported from  MasterCook  *
 
                            EGGNOG PARFAIT PIES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Lemon-flavored gelatin
    1       c            Hot water
    1       pt           Vanilla ice cream
                         . . .
      1/4   ts           Nutmeg
      3/4   ts           Rum flavoring
    2                    Well-beaten egg yolks
    2                    Stiff-beaten egg whites
                         . . .
    4                    To 6 baked pastry tart
                         -shells
 
   . . . Whipped cream Candy decorettes
   
   Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin
   and stir till melted. Chill until partially set. Add nutmeg and flavoring.
   Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill
   till set. Top with whipped cream and sprinkle with candy decorettes.
  
 
 
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