---------- Recipe via Meal-Master (tm) v8.02
  Categories: Pies, Restaurants
       Yield: 1 servings
            9 prepared pie crust
       1 sm Box instant choco pudding
            -substitute buttermilk for
       1    Env Knox gelatin
     1/4 c  Cold water
       9 oz Container cool whip
            Whipping cream, whipped
            Chocolate shavings
   Prepare small box instant pudding, using buttermilk instead of milk; set
   aside. Prepare 1 envelope Knox gelatine with 1/4 cup cold water. Use
   glass measuring cup to mix gelatine. Set mixture in a pot or pan of
   hot water, while still in the cup, to help dissolve gelatine. Gelatine
   is dissolved when mixture is clear. Wire whisk gelatine into pudding
   and fold in the 9oz. cool whip. Pour into prepared crust; chill. Apply
   whipping cream on top before serving. Garnish with chocolate shavings.