*  Exported from  MasterCook II  *
 
                            Georgia Pecan Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies & Pastries
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           Karo syrup -- dark
    1      cup           Sugar
      1/4  teaspoon      Salt
    3      each          Eggs
    1                    Stick butter -- melted
    1      tablespoon    Vanilla
    1      cup           Pecans
 
 Combine in following order: 1. Mix syrup, sugar and salt together.
 2. Beat in whole eggs 3. Stir in melted butter, vanilla, and
 pecans 4. Pour into unbaked pastry shell. Bake 50 minutes at
 350.
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving