*  Exported from  MasterCook  *
 
                 10 Minute German Sweet Chocolate Cream Pie
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    German chocolate cake mix
      1/3  cup           milk
    2      tablespoons   sugar -- optional
    1      package       cream cheese
    3 1/2  cups          Cool Whip -- 8-oz container
    8      "             Graham Cracker Crust
 
                                                             
 Thaw Cool Whip.  Heat 1 pkg. (4 oz.) Baker’s German Sweet   
 Chocolate and 2 T milk in saucepan over low heat, stirring  
 until chocolate is melted. Beat sugar into cream cheese; add
 remaining milk and chocolate mixture and beat until smooth. 
 Fold chocolate mixture into whipped topping, blending until 
 smooth.  Spoon into baked 8″ Graham Cracker Crust. Freeze   
 until firm, about 4 hours.  Garnish with chocolate curls, if
 desired. Store any leftover pie in freezer.                 
                                                             
                                                             
 
 
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