MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: GOOSEBERRY PIE
  Categories: Pies
       Yield: 1 servings
 
   3 1/2 c  Gooseberries
       2 tb Tapioca; minute
   1 1/2 c  Sugar
     1/4 ts Salt
       1 ts Orange; grated rind of
       2 tb Butter; melted
 
   Mix together and let stand 15 minutes. Line 9-inch pastry tin with
   pastry, add fruit mixture, cover, slit in several spots to allow
   steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to
   moderate, 350 F. and bake 30 minutes longer.
 
   Source: Mrs. Pearl Tidrice, Tri-County Grange, Tuscarawas County, OH
 
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