*  Exported from  MasterCook Mac  *
 
                     Grasshopper Pie (Elvis’s Cookbook)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chocolate                        Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Chocolate Cookies  -- cream-filled
   14      Oz. Can       Sweetened Condensed Milk
    3      Tablespoons   Creme De Menthe  -- (green)
    2      Tablespoons   Creme De Cacao  -- (white)
    1      Cup           Heavy Cream  -- whipped
                         Mint  -- for garnish
                                         
 
  In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of
  crumbs Reserve 1/4 cup for garnish.  Pat the remaining crumbs on the
  bottom and sides of buttered 9-inch pie tin.  Set the crust aside. 
  
  In a medium bowl combine the condensed milk, creme de menthe, creme de
  cacao, and heavy cream.  Mix thoroughly.  Pour the mixture into the crust. 
  Top with the remaining crumbs.  Freeze pie for 6 hours. The pie will not
  freeze solid.  Garnish with mint. 
   
  Source:  'Fit for a King' The Elvis Presley cookbook. 
 
 
 
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