MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Harvest Apple Pie
  Categories: Apples, Desserts
       Yield: 8 servings
  
 MMMMM---------------------------CRUST--------------------------------
       1    9″ double pie crust
 
 MMMMM--------------------------FILLING-------------------------------
     1/2 c  Firmly packed brown sugar
     1/2 c  Granulated sugar
       2 T  All-purpose flour
     1/2 t  Cinnamon
       1 T  Shortening
       6 c  Apples,tart baking,
            -peeled,sliced
       3 T  Apple cider or juice
 
 MMMMM---------------------------GLAZE--------------------------------
            Granulated sugar
  
   1. Heat oven to 375'F.
   2. For filling, combine brown sugar, granulated sugar, flour and
   cinnamon. Cut in shortening with fork until crumbs form. Toss apples
   with crumb mixture. Pour into unbaked pie shell. Sprinkle cider over
   filling. Moisten pastry edge with water.
   3. Roll top crust same as bottom. Lift onto filled pie. Trim 1/2″
   beyond edge of pie plate. Fold top edge under bottom crust. Flute.
   Cut slits or designs in top of crust for steam to escape.
   4. For glaze, brush top with milk and sprinkle with granulated sugar.
   5. Bake at 375'F. for 40-50 minutes. Cover edge of pie with foil last
   10 minutes, if necessary, to prevent overbrowning. Cool until barely
   warm or to room temperature before serving.
  
 MMMMM

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