---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Impossible peaches & cream pie
  Categories: Fruits, Pies
       Yield: 8 servings
  
       3    16 oz. cans peaches;drained*
       1 ts Gr. cinnamon
     1/4 ts Gr. nutmeg
       1 c  Whipping cream
       2    Eggs
     3/4 c  Sugar
     2/3 c  Bisquick
            Streusel (below)
       1    Whipped Cream
 
 ----------------------------------STREUSEL----------------------------------
       1 tb Butter; firm
     1/4 c  Bisquick
       2 tb Sugar
     1/3 c  Slivered almonds
  
   *3 1/2 c. sliced fresh peaches may be substituted. Heat oven to 375. Grease
   10″ pie plate.  Pat peach slices dry; place in plate. Sprinkle with
   cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingred.
   except Streusel and sweetened whipped cream until smooth, 15 sec. in
   blender on high. Pour into plate. Sprinkle with Streusel. Bake until knife
   inserted in center comes out clean, 40-45 min. Top each serving with
   whipped cream. STREUSEL: Cut butter into bisquick and sugar until crumbly;
   stir in almonds. HIGH ALT>Decrease baking mix to 1/3 c.; add 1/4 c. flour.
   Bake about 50 min.
    Crust may not form.  FROM BISQUICK RECIPE CLUB  LISA CRAWLEY TSPN00B ---
   
   From: SUSAN BRUMER Conf: (1668) L-CUISINE
  
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