*  Exported from  MasterCook  *
 
                         IPSWICH LEMON PIE (ENGLISH)
 
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 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Shortcrust pastry
                         Grated rind and juice
                         -of a lemon
    2       oz           Butter
    4                    Eggs beaten
 
   Set oven to 400/F or Mark 6. Line a 7 inch flan dish
   with the pastry. Put the lemon rind and juice, butter
   and sugar into a saucepan and heat gently until the
   sugar has completely dissolved, stirring as little as
   possible. Allow the mixture to cool completely, then
   strain the beaten eggs into it and stir gently until
   combined. Pour the mixture into the pastry case, and
   brush the edges of the pie with milk to glaze. Cook
   for 10 minutes, then reduce the oven temperature to
   350/F or Mark 4 for a further 15 to 20 minutes until
   the filling is set and the pastry lightly golden.
   Serve hot or cold with cream.
  
 
 
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