*  Exported from  MasterCook  *
 
                             KAHLUA EGGNOG PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Baked 9-inch Chocolate
                         -Crumb Shell (below)
    1                    Env plus 1 tsp unflavored
                         -gelatin
    6      tablespoons   Sugar
      1/4  teaspoon      Salt
      1/4  teaspoon      Nutmeg
      1/4  cup           Kahlua
    3      lg            Eggs -- separated
    1      cup           Whipping cream
      3/4  cup           Milk
                         Candied fruit decoration
                         -if desired
                         -----CHOCOLATE CRUMB SHELL-----
    1 1/2  cups          Fine chocolate wafer
                         -crumbs
    2      tablespoons   Sugar
      1/3  cup           Melted butter
 
 Bake and cool Chocolate Crumb Shell.  Stir together 2 tablespoons sugar,
gelatin, salt and nutmeg in 2-quart saucepan. Beat egg yolks. Add milk and
combine with dry mixture. Cook over moderately low heat, stirring constantly,
just until mixture thickens.  Do not allow to boil. Remove from heat, cool, and
stir in Kahlua.Chill a few minutes. When mixture begins to thicken, beat egg
whites to fine foam. Gradually beat in remaining 4 tablespoons sugar, making a
meringue. With same beater, beat cream stiff. Fold cream into gelatin mixture,
then meringue. If necessary, chill a few minutes until mixture mounds on a
spoon.	Then turn into cooked crust, and chill 4-5 hours or overnight.At
serving time, decorate with additional whipped cream and candied fruit, if
desired. Makes 1 9-inch pie. 8 servings.  CHOCOLATE CRUMB SHELL: Mix together
fine chocolate wafer crumbs, sugar and melted butter.Press over bottom and up
sides of lightly greased 9-inch pie pan (1 1/2-inches deep). Bake in 350F oven
for 5-7 minutes. Cool before filling. FROM: DOONNA HARTMAN (HDDW83B).
 
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