*  Exported from  MasterCook  *
 
                           Kahlua Ice Cream Pie *
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Ice Cream
                 Freezer                          Alcohol
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PATTI - VDRJ67A-----
    9      ounces        Chocolate wafer cookies
      1/2  cup           Unsalted butter -- melted
   10      tablespoons   Kahlua -- divided
    1      teaspoon      Expresso powder
    3      ounces        Semi-sweet chocolate -- choped
    1      tablespoon    Unsalted butter
    1      pint          Ice cream; vanilla, coffee -- or chocolate chip
    1      pint          Chocolate ice cream
      3/4  cup           Whipping cream -- whipped
 
 In food processor, place half of cookies, breaking into pieces. Process to make
fine crumbs. Repeat with remaining cookies. Add 1/2 cup melted butter and
process with on-off pulses, just to blend. Press crumbs evenly onto bottom and
up side of 9″ pie plate.
 Press crumbs evenly to rim. Bake at 325~ for 10 minutes. Cool completely. In
small saucepan, heat 6 tbls Kahlua and expresso powder over low heat until
warmed and powder is dissolved. Stir in chocolate and 1 tbls butter and stir
until melted and smooth. Cool completely. Transfer vanilla ice cream to
electric mixer bowl and allow to soften slightly. Add 2 tbls Kahlua and beat on
low speed to blend. Spread over bottom of cooled crust and freeze until firm.
Spread cooled chocolate mixture over ice cream in plate.
 Freeze until firm. Transfer chocolate ice cream to mixer bowl; blend in
remaining 2 tbls Kahlua as above.
 Spread chocolate ice cream over sauce in pie. Freeze until firm. To serve, pipe
decorative border of whipped cream around inside edge of pie.
 
 
 
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