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 <title>Key Lime Pie</title>
 
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 <h3 align=center>Key Lime Pie</h3>
 
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 ------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Key Lime Pie
 Categories: Desserts Pies Londontowne   
   Servings:  8
 
     3/4 c  Key Lime juice                      2 t  Key Lime juice 
   2 1/4 c  Sweetened condensed milk            1 t  Grated Key lime rind 
 	    3 ea Egg yolks			     1 ea 9″ graham cracker pie
      crust 
       1 x  Sweetened whipped cream       
  
   Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
   Using a whisk beat egg yolks until buttercup yellow. Add about half the
   condensed milk, using whisk. Blend well and add remaining milk. Add half
   the lime juice and blend slowly. Add remaining juice and blend. Add grated
   rind; mix and pour into chilled pie crust.
   
   Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and
   let stand about 10 minutes. Top with whipped cream.
   
   Mrs. Harold T. Cook
  
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