*  Exported from  MasterCook  *
 
                             LEMON PUDDING PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Butter,softened at room temp
    1       c            Granulated sugar
    3       ea           Extra large egg yolks at roo
      1/3   c            Freshly squeezed lemon juice
    2       ts           Finely grated lemon rind
    3       tb           All-purpose flour
    2       ts           All-purpose flour
    1       c            Light cream at room temperat
    2       ea           Extra large egg whites at ro
    1       pn           Cream of tartar
    1       ea           Fully baked 9″ pie shell
 
      Cream butter well in large mixing bowl.Add 3/4 cup
   sugar in 2 additions,beating 1 minute after each
   portion added.Blend in the egg yolks,1 at a
   time,beating well after each addition.Beat in the
   lemon juice and rind;beat in flour and cream.
      Beat egg whites on moderately high speed in small
   deep bowl until frothy.Add cream of tartar;continue
   beating until soft peaks form.Add remaining 1/4 cup
   sugar;beat until firm but moist peaks form.Stir in
   small spoonful of the egg whites into lemon mixture;
   then fold in remaining egg whites.
      Gently,pour filling into baked pie shell.Bake @ 400
   degrees 10 minutes,reduce oven temperature to 350
   degrees and continue baking about 25 minutes or until
   top is well risen and firm to the touch.
    Transfer to cooling rack.Cool completely;then
   refrigerate 6 hours before serving.Makes one 9″ pie.
  
 
 
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