MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMONADE PIE
  Categories: Pies, Party, Fruits
       Yield: 8 servings
  
       1    Lg Cool whip; partially thaw
       1    Sm Lemonade; pink or regular
            Rind ;  one lemon
  
   FOLD altogether and put in baking dish to cut into squares after it
   set up, or in a graham cracker pie crust. Place in refrigerator for
   at least 12 hours. If it doesn't set up well, freeze for about 1/2
   hour.
    I've had it set up beautifully at times, and at other times really
   be too runny to be pretty! A sprig of mint on top makes it especially
   good to look at.
  
 MMMMM

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