*  Exported from  MasterCook  *
 
                            MAGIC CHOCOLATE PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JANIS HURLEY   (MMSH23A)
    1                    8″ baked pie crust
    1      can           Eagle Brand Condensed Milk
    2      ounces        Baking chocolate
      1/2  cup           Hot water
      1/4  teaspoon      Salt
      1/2  teaspoon      Vanilla
      1/2  cup           Heavy cream -- whipped
 
 Melt chocolate with milk and salt in double boiler. Stir constantly over
boiling water until very thick. Gradually stir in water; keeping smooth,
continue cooking, stirring often until mixture thickens. Remove from heat. Stir
in vanilla. Pour into shell. Cool at room temperature 1/2 hour. Refrigerate at
least 3 hours. Garnish with whipped cream just before serving.This is from a
very old Eagle Brand cookbook. This is very rich and delicious! Formatted by
Elaine Radis
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving