MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Marshmallow Cream Peach Pie
  Categories: Pies
       Yield: 1 servings
  
            Graham cracker pie crust, 9
      18    Marshmallows
     1/4 c  Milk
       1 c  Heavy cream; whipped
       3 c  Diced peaches
            (5 to 6 medium peaches)
  
   Melt marshmallows in milk in top of double boiler. Cool until set.
   Beat until smooth,  fold into whipped cream.
   
   Fold peaches into marshmallow-cream mixture.  Pile into graham cracker
   crust.  Chill several hours, or until firm.
   
   Source:Farm Journal Bev  Christensen
  
 MMMMM

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