---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MIDNIGHT MINT PIE
  Categories: Pies
       Yield: 4 servings
  
 -----------------------------------CRUST-----------------------------------
   1 1/4 c  Thin Mint cookies, finely cr
     1/4 c  Butter or margarine, melted
 
 ----------------------------------FILLING----------------------------------
       1 c  Butter
       2 c  Sifted powdered sugar
       4 oz Unsweetened chocolate,melted
       4 ea Eggs
       1 t  Peppermint extract
  
    Preheat oven to 350 degrees.Blend cookie crumbs with butter and press
   into bottom and sides of a 9″ pie pan.Bake 5 to 7 minutes and cool
   thoroughly.
    Beat butter and sugar until light and fluffy.Add chocolate,eggs and
   peppermint extract,beating until well combined.Mound filling into the
   baked pie shell.Freeze until firm.
  
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