---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MINCEMEAT FOR PIE
  Categories: Meats
       Yield: 12 servings
  
   1 1/2 qt Ground beef
   4 1/2 qt Apples, chopped
       1 qt Water
   1 1/2 lb Raisins
   1 1/2 qt Maple syrup
      10 ts Cinnamon
       2 ts Pepper
       2 ts Salt
       9    Cloves
       4    Ts nutmeg
  
   Combine all ingredients.  Cook over very low heat until apples are soft and
   mixture is very thick.  May be canned or frozen. Makes 12 pies.
  
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