*  Exported from  MasterCook  *
 
                              MISSISSIPPI MUD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         JOYCE ALENSKIS XMXX58B
                         -----CRUST-----
    2      cups          GRAHAM CRACKER CRUMBS
      1/4  cup           SUGAR GRANULATED
      1/2  cup           BUTTER OR OLEO -- SOFTENED
                         -----FILLING-----
   12      ounces        COOL WHIP
      3/4  cup           SUGAR' GRANULATED
    8      ounces        CREAM CHEESE -- SOFTENED
    1                    SMALL PKG INST. CHOCOLATE
    1                    Small pkg inst. butterscotch
    3      cups          MILK
 
 METHOD: THOROUGHLY BLEND CRUST INGREDIENTS IN CUISINART. PRESS FIRMLY IN BOTTOM
OF PAN.BLEND TOGETHER HALF OF THE COOL WHIP, SUGAR, AND CREAM CHEESE. SPREAD
MIXTURE ON TOP OF CRUST. WHIP TOGETHER THE PUDDINGS AND MlLk AND SPREAD ON TOP
OF CREAM CHEESE MIXTURE. TOP WITH REMAINING COOL WHIP.
 
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